About

Seasonal and Local

We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local qualified suppliers. 

Special Events and Catering

Our Chef

With 26 years of experience cooking in the finest restaurant, our chef and owners, John and his wife Carrie, trained 10 years in the Japanese culture, provides fresh and innovative sushi, along with dishes from home that are rich in taste.


Our restaurant is available for private events: family events, business lunches, dinners, and more. We would love to discuss how to be a part of your next event.